Black Tie Beverage Service
Service Options
1. Bartender Only
2. Bartender & Equipment
Equipment includes:
Jiggers
Ice bowls
Bar mats
Tongs
Water pitchers
Rimmers
Garbage bins
Pour spouts
Ice scoops
Coolers
Condiment glassware
Orange, cranberry & clamato jugs
Punch bowl
Bar linens
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3. Bartender, Equipment & Supplies
Supplies include:
Ice
Cups
Straws
Napkins
Mints
Condiments (lemons, limes, celery, Worcestershire & Tabasco)
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4. Full Bar
Charge on a per guest basis (guest price depends of size of function)
Licensed bartenders
Bar equipment
Purchase, pickup & delivery of liquor (if required)
Preorder, pickup & return glassware (if required)
Mix (includes orange, cranberry & Clamato juice)
Ice
Cups
Straws
Napkins
Mints
Corkage
Condiments (lemons, limes, celery, Worcestershire & Tabasco)
Complimentary soft drinks
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5. Cash Bar
Bar equipment
Ice
Cups
Straws
Napkins
Mints
Liquor tickets
Condiments (lemons, limes, celery, Worcestershire & Tabasco)
Purchase, pick up and delivery of liquor
Purchase, pickup & delivery of mix
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General Information:
We clear your tables throughout the evening.
Deposits are required one month prior to the event.
Black Tie Beverage will provide the completed LCB permit form and ask that you purchase a private event license at a cost of $10 from any LCB outlet, as per LCB regulation
Bartender Recommendations:
Less than 100 guests we recommend one licensed server.
100 - 200 guests two licensed servers.
For each additional 100 guests you will require an additional server.
Four hour minimum including one hour setup time.
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© Black Tie Beverage Service
Servicing Vancouver Lower Mainland
inquire@blacktiebar.com
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