Black Tie Beverage Service

Black Tie Beverage Service

Bar

Service Options

staff

1. Bartender Only

2. Bartender & Equipment

Equipment includes:

  Jiggers
  Ice bowls
  Bar mats
  Tongs
  Water pitchers
  Rimmers
  Garbage bins
  Pour spouts
  Ice scoops
  Coolers
  Condiment glassware
  Orange, cranberry & clamato jugs
  Punch bowl
  Bar linens

3. Bartender, Equipment & Supplies

Supplies include:

  Ice
  Cups
  Straws
  Napkins
  Mints
  Condiments (lemons, limes, celery, Worcestershire & Tabasco)

4. Full Bar

Charge on a per guest basis (guest price depends of size of function)

  Licensed bartenders
  Bar equipment
  Purchase, pickup & delivery of liquor (if required)
  Preorder, pickup & return glassware (if required)
  Mix (includes orange, cranberry & Clamato juice)
  Ice
  Cups
  Straws
  Napkins
  Mints
  Corkage
  Condiments (lemons, limes, celery, Worcestershire & Tabasco)
  Complimentary soft drinks

5. Cash Bar

  Bar equipment
  Ice
  Cups
  Straws
  Napkins
  Mints
  Liquor tickets
  Condiments (lemons, limes, celery, Worcestershire & Tabasco)
  Purchase, pick up and delivery of liquor
  Purchase, pickup & delivery of mix

General Information:

We clear your tables throughout the evening.

Deposits are required one month prior to the event.

Black Tie Beverage will provide the completed LCB permit form and ask that you purchase a private event license at a cost of $10 from any LCB outlet, as per LCB regulation

Bartender Recommendations:

    Less than 100 guests we recommend one licensed server.
    100 - 200 guests two licensed servers.
    For each additional 100 guests you will require an additional server. Four hour minimum including one hour setup time.

Bar

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© Black Tie Beverage Service
Servicing Vancouver Lower Mainland
inquire@blacktiebar.com


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