Bishop's Cooking Classes with John Bishop and Chef Dennis Green

In Vancouver call (604) 738-2025
Reserve your place today

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Cooking Class Bishop's cooking classes are held on the last Wednesday of each month, except December, from 10 a.m., until 2 p.m., in the restaurant dining room. Each class revolves around a seasonally themed menu featuring recipes from the restaurant's menu and cookbook, as well as some of our own personal favourites. The focus of our classes is to share ideas, information, as well as our passion for cooking with our customers and friends.

Cooking Class





 In a relaxed setting, we prepare the recipes and talk about the ingredients and techniques involved. We also like to discuss wines that are well matched to the recipes, and usually have a local wine representative in attendance, with suggestions of specific wines for each dish.

Class size is limited to 12 people.

Sample Class Menu: (October 1998)

Winter squash soup with curry chantilly

Chanterelle mushroom ragout with apples,green peppercorns, and thyme

B.C. Spot prawns with pumpkin risotto

Caramelized apple gingercake
Cooking Class

The classes tend to book up quite quickly, so please contact us for a specific class, or to be on a waiting list for a class that is already full.

Cost per person: $65

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For further information contact:

E-Mail
Attention: John Bishop - inquire@bishops.net

Mail
Bishop's Restaurant
Attention : John Bishop
2183 West Fourth Avenue
Vancouver, British Columbia, Canada, V6K 1N7

Phone / Fax
(604) 738-2025 Phone
(604) 738-4622 Fax

Internet
http://www.bishops.net




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