2183 West Fourth Avenue in Vancouver
For
Reservations
call (604) 738-2025
Contemporary North American Cuisine
"
Bishop's is John Bishop personified: everything about the restaurant has the man's stamp on it but in the most un-egotistical way. Thoughtful, sincere, and unassuming yet an unswerving perfectionist, John Bishop is a consummate host who, in ten years of business, has placed his brand of understated West Coast cuisine firmly on the map.
Appropriately, the compact, two-level space is comfortably minimalist in design; contemporary Canadian art from Bishop's own collection provides bold colours and warmth. The art on the walls is mirrored in the art on the plates, which is as pleasing to the eye as it is to the palate. Passion is the vital constant from palette to skillet, says Bishop, who views fresh ingredients as a license to create with spontaneity and colour. Unrestrained by ethnicity or convention, the Bishop's style knows no boundaries.
What brings people back time and again? The service with its genuinely personal attention, a serious West Coast wine list, and a string of classic Bishop's dishes..."
NW PALATE Magazine
Best Formal Dining
Tim Pawsey - March/April 1997
"
The impression upon entering John Bishop's restaurant is that here is a concept cut of whole cloth. A grand and glorious dream fully realized. Here, the service flows with table settings, with the decor, with the art collection and ultimately with cuisine. This is the place for those who want the best of everything without the taint of pretension. It is simply the keynote restaurant for those who want impec-cability. This year Bishop's tied for
Vancouver
magazine's Critics Choice best restaurant award. It took Readers' Choice award for restaurant of the year, and the critics and Readers' best North American cuisine award, for a total of 10
Vancouver
magazine awards in seven years. An estimable position - well deserved and hard earned.
A decade ago in a period of overwrought ethnicity, John Bishop set a standard of fresh, clean and simple presentation against which all local restaurants have since measured themselves....
"
Vancouver Magazine
July 1996 Edition
Bishop's the cookbook
Now at finer bookstores everywhere,
through the restaurant or
at
Amazon Books
online.
Cooking classes with John Bishop & Dennis Green
are now available for small groups and individuals.
Space is limited!
Classes will be held on the last Thursday of every month.
Contact John Bishop at
inquire@bishops.net
to reserve your space and obtain more information.
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For further information contact:
E-Mail
Attention: John Bishop -
inquire@bishops.net
Mail
Bishop's Restaurant
Attention : John Bishop
2183 West Fourth Avenue
Vancouver, British Columbia, Canada, V6K 1N7
Phone / Fax
(604) 738-2025 Phone
(604) 738-4622 Fax
Internet
http://www.bishops.net
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